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with 'black' bread & pickled parsnip
with Red Onion Relish and toasted 'Knead & Prove' Sourdough
with salmon, prawns & smoked haddock
with Port & Green Peppercorn Sauce, 2 stuffings, Orange & Cranberry Relish, Roast Potatoes and Brussels Sprouts.
with Beurre Blanc Sauce, Salsa Verde,
with brandy custard.
Our own recipe zingy, peanut sauce.
Great as a marinade for fish or chicken. This is also what we make for our favou...
with 2 Stuffings, Roast Potatoes, Bacon Rolls, Orange & cranberry relish and brussels sprouts.
with Sauce Vierge, Crushed Baby Potatoes and Green Beans